Dijon Mustard


Photo: flickr user WordRidden

Tags:

condiments

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

2 cups dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 ounces dry mustard
2 teaspoons honey
1 teaspoon vegetable oil
2 teaspoons sale
few drops Tabasco

Preparation

1
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard
2
In a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.

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