Other Names: Simmered, Simmer, 一触即发 (Chinese), 煮る (Japanese), يجيش (Arabic), चरम (Hindi), Kyteneistä (Finnish) All Translations
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Wikipedia
Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water from . Retrieved May 2009. (at average sea level air pressure), 100°C (212°F) and higher than poaching. To keep a pot simmering, one brings it to a boil and then adjusts the heat downward until just before the formation of steam bubbles stops completely. Water normally begins to simmer at about 94°C (200°F).
[edit] About Simmering
Method of cooking food in water or other liquid that is gently bubbling, usually at a temperature of between 185° F and 200° F.
Recipes With Simmering
Frontier Chowder
Bacon, Beans, Corn, Green Pepper, Ground Beef
Bacon, Beans, Corn, Green Pepper, Ground Beef
Barbeque Sauce
Brown Sugar, Catsup, Chili Powder, Mustard, Onion
Brown Sugar, Catsup, Chili Powder, Mustard, Onion
Mexican Pile-On
Beans, Cheddar Cheese, Chili Powder, Coconut, Garlic
Beans, Cheddar Cheese, Chili Powder, Coconut, Garlic
Homemade Mincemeat
Allspice, Apple, Cinnamon, Clove, Currant
Allspice, Apple, Cinnamon, Clove, Currant
Linguini With Limas and Mustard
Baby Lima Bean, Linguini, Mustard, Plum, Scallion
Baby Lima Bean, Linguini, Mustard, Plum, Scallion
