Coconut Curry Fish Kabobs for Wheatless Wednesday
By: Shoshanna Levy
Published: July 6, 2011

Get ready for an explosion of flavor with these mouth watering coconut curry fish kabobs served over quinoa. This is a perfect dish for anyone who is avoiding a heavy carb load, but still wants to enjoy a bit of starchy goodness. The fresh ginger and mint are excellent for digestion and the quinoa is packed with minerals, vitamins, antioxidants, and even a little protein. Serve with a side of greens for a delightfully balanced meal!
 Coconut Curry Fish Kabobs