Irish Fare: 10 Tasty St. Patrick's Day Recipes
By: Sheri Wetherell
Published: March 16, 2014

I love Irish fare year-round, but there's something about the comforting flavors of the Emerald Isle that make the transition from winter to spring so sublime. Buttery whipped potatoes; tender, slow-cooked corned beef with a grainy stout mustard; and warm Irish Soda Bread slathered with sweet Irish butter are classics for an American-style St. Patrick's Day celebration. Find more traditional and non-traditional recipes for your holiday meal, including Guinness Ice Cream and a tasty libation! Be sure to check out our St. Patrick's Day Pinterest board for more inspiration.

Classic Corned Beef and Cabbage with Irish Mustard Sauce
Photo by Jeff Kubina

 Corned Beef Ribs With Brown Sugar and Mustard
Timeless Gourmet

 Beef Pot Pies with Irish Cheddar Crust
Apples & Sparkle

 Turkey Shephard's Pie Topped with a Two-Potato Souffle
Leave a Happy Plate

 Samuel Adams Irish Red Shepard’s Pie with Shamrock Potatoes
	Recipe by Chef David Burke

 Rosemary Rum Raisin Soda Bread with Pecans
Bob Vivant

 Dill Soda Bread
delicieux

 Irish Boiled Red Potatoes
Dunkin Cooking the Semi-Homemade Way

 Cabbage Colcannon
Photo by The Culinary Geek

 The Irish Julep
Photo by Danielle Scott

 Irish Cream Cheesecake Brownies
Leave A Happy Plate

 Guinness Ice Cream
Photo by GordonRamseysubmissions