Irish Cream Cheesecake Brownies

Ingredients

Cooking spray
1/4 cup unsalted butter
2 cups semi-sweet chocolate chips (reserve 1 cup to mix in at the end)
3/4 cup Truvia (or 1 1/2 cups regular sugar)
1/3 cup plain Greek Yogurt
1/2 teaspoon Baking Powder
1/2 teaspoon salt
3 eggs
1 1/4 cup Gluten Free multipurpose flour
8 ounces fat free cream cheese
2 tablespoons + 1 teaspoon Truvia (or 1/3 cup sugar)
1 large egg
1/4 cup Irish Creme liquor

Preparation

1
Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with cooking spray.
2
In a large pot over medium heat, melt the butter and 1 cup of the chocolate chips, stirring occasionally.
3
Remove from the heat, and add the Truvia, yogurt, baking powder, salt, eggs, and multipurpose flour. Stir until just combined.
4
Stir in the remaining cup of chocolate chips and set aside.
5
In a large bowl, add the cream cheese.
6
Beat with an electric mixer until smooth.
7
Add the egg, Truvia, and Irish Creme and beat on low-speed until combined.
8
Pour the brownie batter into the baking dish, then pour the cheesecake batter evenly on top.
9
Swirl the two layers together with a skewer or knife.
10
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

 



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Homemade double chocolate brownies swirled with Irish Cream Cheesecake (Gluten Free)

Added:

March 5, 2013

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