Ham, Lamb, Salmon and 12 More Delicious Easter Recipes
By: Sheri Wetherell
Published: April 14, 2014

Spring is in the air and Easter is just around the corner! I'm sharing some of my favorite Easter recipes that are perfect for brunch or dinner, like a Southern-style Pecan Baked Ham and a Cedar Planked Salmon with Mustard Dill Sauce.  Serve either alongside creamy Havarti Dill Potatoes Au Gratin and Julia Child's Buttered Peas with Mint. Read on for more, including some sweet treats!, and be sure to check out our Easter Recipes and Deviled Egg Recipes Pinterest boards for more inspiration.
Pecan-Baked Ham
Courtesy of Chef John Besh’s My Family Table: A Passionate Plea for Home Cooking

 Lamb and Fresh Goat Cheese Roulade
Corrinne

 Cedar-Planked Salmon With Mustard Dill Sauce

 Warm Duck Salad With Roasted Beetroot
Story of Bing

 Tie Dye Deviled Egg Chicks
Courtesy of Chef David Vandenabeele

 Julia Child's Buttered Peas With Mint

 Easy Radish, Cucumber & Chive Salad
La Tavola Marche

 Sardi’s Famous Hearts of Palm Salad
Courtesy of Judy Gelman and Peter Zheutlin, authors of The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men

 Ambrosia Salad (Vegan)
The Healthy Voyager

  Duchess Potatoes

 Havarti Dill Potatoes Au Gratin
Seaweed & Sassafras


Spring Onion & Asparagus Frittata
Sweet Miscellany

 Roasted Radish and Carrot Medley
Home Skillet Cooking Blog

 Easy Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios
Al Dente Gourmet

 "Best Carrot Cake" With Cream Cheese Icing
Anna’s Table

 Chevre Cheesecake With Rhubarb Compote and Candied Pistachios
Edible Society