Spring is in the air and Easter is just around the corner! I'm sharing some of my favorite Easter recipes that are perfect for brunch or dinner, like a Southern-style Pecan Baked Ham and a Cedar Planked Salmon with Mustard Dill Sauce. Serve either alongside creamy Havarti Dill Potatoes Au Gratin and Julia Child's Buttered Peas with Mint. Read on for more, including some sweet treats!, and be sure to check out our Easter Recipes and Deviled Egg Recipes Pinterest boards for more inspiration.
Pecan-Baked Ham
Courtesy of Chef John Besh’s My Family Table: A Passionate Plea for Home Cooking
Lamb and Fresh Goat Cheese Roulade
Corrinne
Cedar-Planked Salmon With Mustard Dill Sauce
Warm Duck Salad With Roasted Beetroot
Story of Bing
Tie Dye Deviled Egg Chicks
Courtesy of Chef David Vandenabeele
Julia Child's Buttered Peas With Mint
Easy Radish, Cucumber & Chive Salad
La Tavola Marche
Sardi’s Famous Hearts of Palm Salad
Courtesy of Judy Gelman and Peter Zheutlin, authors of The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men
Ambrosia Salad (Vegan)
The Healthy Voyager
Havarti Dill Potatoes Au Gratin
Seaweed & Sassafras
Spring Onion & Asparagus Frittata
Sweet Miscellany
Roasted Radish and Carrot Medley
Home Skillet Cooking Blog
Easy Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios
Al Dente Gourmet
"Best Carrot Cake" With Cream Cheese Icing
Anna’s Table
Chevre Cheesecake With Rhubarb Compote and Candied Pistachios
Edible Society
