Spring is in the air and Easter is just around the corner! I'm sharing some of my favorite Easter recipes that are perfect for brunch or dinner, like a Southern-style Pecan Baked Ham and a Cedar Planked Salmon with Mustard Dill Sauce. Serve either alongside creamy Havarti Dill Potatoes Au Gratin and Julia Child's Buttered Peas with Mint. Read on for more, including some sweet treats!, and be sure to check out our Easter Recipes and Deviled Egg Recipes Pinterest boards for more inspiration.
Courtesy of Chef John Besh’s My Family Table: A Passionate Plea for Home Cooking