Do you believe in serendipity? Shortly after my celiac diagnosis my mother told me about a new...
I had lunch the other day with a friend of mine who also has celiac disease. What I didn’t...
Before I get into the nuts and bolts of this dish you may be asking what are sweet potato noodles?...
My habit of sipping green tea began years ago when I lived in Japan. Green tea is the gateway tea...
I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was...
Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain...
Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay,...
Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox...
Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And...
Is drinking vinegar the new kombucha? OLITALIA, the Italian manufacturer of oils and vinegar...
I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes...
We love beans, and the best beans we’ve found are those from Rancho Gordo. We discovered...
If you're in the Seattle area, Figbo, the online local farmers' market, is offering $30 off...
It's always nice to have a variety of easy chicken recipes on hand for those busy weeknights....
When it seems like it can't get any hotter the last thing you want to do is cook over a hot...
This ubiquitous anti-inflammatory beverage is spreading across the Internet like wildfire, and for...
When we travel to New Orleans we always stop in Arnaud’s French 75 Bar for a classic French...
If anyone can make rotting food sound sublimely sexy it’s Sandor Katz. In his newest book on...
Though no one knows the exact Oysters Rockefeller recipe, a classic dish created in1899 by Antoine...
The 70s was a time known for hippie foods like GORP (the original trail mix known in its long form...
