Jamie Oliver Really Loves Christmas
For the fourth time in ten years, British chef Jamie Oliver takes the number spot on the UK Christmas book charts with h...
Anthony AdragnaDec 22
Books
13 articles
Beautiful Food Poetry by Shel Silverstein
Many people remember Shel Silverstein as the beloved illustrator and author of childhood poetry, including the legendary...
Anthony AdragnaSep 25
7 Must-Read Cocktail Books
Looking to bone up on your cocktail-making skills? Here are some recommended reads from one of our favorite master mixol...
Sheri WetherellJul 12
5 Must-Have Frozen Dessert Cookbooks for Summer
With the weather reaching the 100 degree mark, we all need a little something to cool us down. Ice cream or ice po...
Leah RodriguesJun 28
Lots of Errors in Modernist Cuisine
As you remember from our earlier coverage, Seattle's Nathan Myhrvold unveiled his "revolutionary" Modernist Cuisine ...
Anthony AdragnaApr 24
Building a Conscious Home: How to be a Responsible Consumer
By Jeffrey Hollender, www.jeffreyhollender.com We live in a world in which building a conscious home may seem li...
Guest ContributorApr 11
The Must Have Vegetarian Cookbook
Whether you are a vegetarian or just love veggies, Mark Bittman’s culinary bible, How to Cook Everything Vegetaria...
Elyse PrinceMar 31
Dare You to Try It! 10 Weird Cookbooks
Step out of your cooking comfort zone and try some of the unique recipes (and ingredients!) from this list of wacky cook...
Andie MitchellFeb 10
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Cookbooks We're Devouring
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington Fat of the Lan...
Sheri WetherellMay 22
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Hungry for Food Lit! 10 Foodista Food Reads
Are you food obsessed? Do you always turn to the food section in the newspaper? Are you always found hidden amongst the ...
Melissa PetermanAug 28
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Naturally Thin From Bethenny Frankel
I don't know if you remember me telling you about Bethenny Frankel before, but I first met her at ChefDance in Park...
Sheri WetherellMar 12
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Kitchen Diaries
Is there a better gift that a food writer could give us food lovers than a year-long diary of what he (or she) cooks...
Sheri WetherellAug 27
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Alice Waters and Chez Panisse
You know you have a good book in your hand when time simply evaporates - poof! two hours gone just like that. This is wh...
Sheri WetherellMar 18