Cookbooks We're Devouring
By: Sheri Wetherell
Published: May 21, 2010

Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook
The Butcher and the Vegetarian: One Woman's Romp through a World of Men, Meat, and Moral Crisis by Tara Austen Weaver
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
The Newlywed Kitchen: Delicious Meals for Couples Cooking Together by Lorna Yee and Ali Basye
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver
Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Book Groups, and More by Cynthia Nims
Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
Fat: An Appreciation for a Misunderstood Ingredient, with Recipes by Jennifer McLagan

Comments:
Meredith
May 21, 2010

I would love to check out that book about foraging.
tom | tall clov...

I just pored over Amy's book at a friend's house. He suggested I get my own copy. And so I shall! (Perhaps it was my rhubarb-stained hands?)
assurance

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assurance

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