November 12, 2018

Do you know that Brown Rice is a highly nutritious food, & the fiber in brown rice helps lower...

May 11, 2017

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy...

December 17, 2016

This Lemon and Edamame Bean risotto with crush pecans is a fun twist on the classic risotto. It...

August 9, 2015

This healthy quinoa recipe can be served with a side of any protein – be it fresh salmon (like here...

June 7, 2015

Grilled shrimp salad with edamame and corn is one meal that will help keep you trim this summer....

January 29, 2015

This delicious green power salad makes it easy to eat your vegetables.  Mixed greens and fresh...

October 9, 2013
noodles

Asian noodle salad in a jar from Foxes Love Lemons will add some pizzazz to your workweek lunches....

February 21, 2013
avocado

Guacamole is a crowd pleaser but this recipe from The Church Cook has a secret ingredient,...

February 2, 2013
chicken

Miso grilled chicken with edamame corn salad is a summery meal that you can enjoy during any...

March 6, 2012

Edamame is a common appetizer served in most Japanese restaurants. They are usually boiled and...

February 17, 2012
salad

This totally delicious edamame salad will please the palettes of vegans and non-vegans alike....

January 28, 2012

Eating healthy is not always easy, especially when it comes to snacking. While there are more...

January 7, 2012
Edamame Pillow Set

Add some Asian flair to your interior decor with this edamame pillow set. The pair of super-sized...

August 16, 2011
quinoa

Quinoa (pronounced "qin-wah") is a seed native to South and Central America.  It is...

August 11, 2011
hummus

Since you loved my previous post on different hummus recipes, I decided to do another round up of...

March 27, 2011

We’re loving this fabulously healthy dip. It’s loaded with such good-for-you ingredients. Unlike...

February 2, 2011

Since it’s CNY & the craze is Bak Kwa, I decided to use this as one of the ingredients. Bak...

August 21, 2010

This recipe was served at a restaurant wine dinner I cooked for this past summer. Each dish was...