September 17, 2020

Sauteed Pork tenderloin with Prunes. A classic French recipe from the Loire region, to your...

September 10, 2020

Pork to me is one of the most versatile meat to cook with.  Here is a very simple recipe that...

September 8, 2020

A savory winter potato dish rich in bacon, onions, and melting cheese.  Worth each bite and...

September 3, 2016

Winter squash is in season right now. If you have a cool place to stash a few, we encourage you to...

October 1, 2015

Fall means candy, pumpkins, apples, squash and tons of root vegetables.  This mashed sweet...

September 10, 2015
chili

You can't talk about beans without mentioning the great chili and beans debate.  There are...

September 8, 2015

Beans and soup were made for each other.  Beans love being cooked low and slow and absorb all...

September 12, 2014

The cool weather of fall is a great time to love cooking. Finally, we can get back into the kitchen...

October 11, 2013

Fresh herbs & high quality veggies are the keys to the wonderful subtle deliciousness of this...

October 2, 2011
Candy Corn Cake

Fall is such a great time of year in the kitchen. Finally, I can get my stove fired up again, and I...

August 30, 2011
sauerkraut

Fall means time to make sauerkraut. If you like the tangy goodness of fermented cabbage, making it...

August 20, 2011
Minestrone

The summer has given up, and fall is in the air. Days around here are still hot enough to be...