May 30, 2012
Last year, Nathan Myhrvold published his six volume tome on molecular gastronomy, Modernist Cuisine...
May 10, 2012
Molecular gastronomy starter kits from Molecule-R teach you how to become a mad food scientist....
February 20, 2012
These food gifts for science geeks are perfect for any budget and occasion. From molecular jewelry...
December 8, 2011
Noted mad scientist Nathan Myhrvold and his co-author explain how the make the world's best...
December 4, 2011
The man behind Modernist Cuisine (Nathan Myhrvold) recently gave a lecture about his new breed of...
November 6, 2011
The awesome folks at Modernist Cuisine show you how to make olive oil gummy worms. Couple them...
April 1, 2011
Does that photo look like Caramel Popcorn to you? This isn’t an April Fool’s joke -...
