December 23, 2010
This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...
December 17, 2010
This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...
December 14, 2010
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
December 13, 2010
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
December 10, 2010
Use as a base for soups or in recipes that call for stock.
December 10, 2010
Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first,...
December 10, 2010
December 10, 2010
Very good served with corn muffins.The fat content entirely depends on the amount of peanut butter...
December 10, 2010
Substitute olive oil for ghee to make this vegan.