This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...
This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...
This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...
One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...
Mannish water is a spicy soup made with white rum, and Goat head, feet and scrotum among other...
Borscht is a classic Eastern European soup. This version has about 127 calories per serving with...
Pumpkin can be substituted for squash.
Use as a base for soups or in recipes that call for stock.
Substitute olive oil for ghee to make this vegan.
