December 25, 2010

December 23, 2010

This is a simple version for clam chowder to make. I like to add extra bacon to this recipe. All...

December 17, 2010

This knock out, hearty, stew is a version of Jose Andres’ recipe. I opt for canned chickpeas and...

December 14, 2010

This soup taste even better the next day. Created this recipe for the "Go Autentico Challenge"...

December 13, 2010

One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...

December 10, 2010

If you like, add seven-taste pepper to taste.

December 10, 2010

This is my version of this delicious, traditional Portuguese soup. It's easy, inexpensive and a...

December 10, 2010

Substitute olive oil for ghee to make this vegan.

December 10, 2010

A hearty vegetarian dish to warm your bones on cold days.

December 10, 2010

Pumpkin can be substituted for squash.

December 10, 2010

December 10, 2010

Pages