The start of 2011 hasn't been optimal from a whisky drinking perspective for me. Flu, colds,...
I am always on the look-out for a low priced blend that delivers good value for my hard earned cash...
We love alternatives to glass bottles for ever-so-many reasons, and we thrill to learn of any new...
If time travel were possible, and we could deposit ourselves at the dinner table of one of the...
I was riffling through my wines today and spotted that I had left a few bottles of pink wine...
This is a beautiful blend from Antinori’s wine project in Puglia, cleverly named for the first...
Pale gold with an iridescent pink cast that reminds me of tourmeline. One hundred percent grenache...
The "Bon Amigo" is my own drink, but don't let my last minute name fool you. This...
Do you have a favourite whisky and food pairing combination? Not really. I like to experiment....
With Christmas fast approaching and the decorations are going up, people are starting to consider (...
In all seriousness, I’ve had this bottle sitting in my whisky cabinet for a good 2 years (or so)...
I had lunch with Dr. Bill Lumsden the day before WhiskyFest New York. Bill is the Head of...
What are we going to do with all the foodies who click the link and show up here? Actually, theyâ...
November is a good month for the world of Scotch whisky, thanks to a change in legal protection in...
Let’s say I placed two glasses in front of you. In one glass I poured some vodka, and into the...
There has recently been some arguments on twitter and coffeed about the validity, relevance,...
The big thing that everyone's been talking about with the Strada is Pressure Profiling. Not...
It’s barely a stretch — a counter-stretch! — to say high-end coffee learns a lot from...
In October, baristas and coffee professionals from all over the world came to camp at the first...
Because of our stay at the Ace Hotel in Portland and New York I had a very good look at Stumptown...
