Corned Beef Brisket


Corned Beef Brisket is a cut of beef that has been cured in brine solution with added spices and flavorings. The term "corned" comes from the English, and has to do with any small particle or coarse-grained salt used for curing.

Corned Beef Brisket goes well in sandwiches, and can also be used in a variety of dishes.



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