Mandu
By: Anonymous

About

Commonly referred as dumpling, "potsticker" or "gyoza." Stuffed with vegetables, meat, and seafood. Pronounced [Mah-n-doo]. Can be steamed, boiled, pan-fried or deep-fried.

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Translations: 曼杜, マーンドゥ, Манду, Манду, Манду