Caciotta
By: Anonymous

About

An Italian cheese made from cows', sheeps', goats', or water buffalos' milk. It is produced in a cylindrical shape and weighs up to one kilo. It is ripened briefly so the cheese is soft. It has a white/yellowish body and surrounded by a yellow rind. The texture is soft and mild.

Information
Translations: 卡乔塔, カチョッタ, &, Цациотта