Amchoor
By: Anonymous

About

Green mango is dried and ground to make this yellowish powder used in Indian and Middle Eastern cuisine. With a sharply sour flavor, it is added to chutneys, pickles and some stir fries as a souring agent similar to vinegar.
It is not a hot and spicy flavor, but described as sour-sweet and acidic. The slices are light brown and rough, the powder is finely ground with a slightly fibrous texture and is beige-colored. 
It is often used in marinades as it has the same tenderizing qualities as lemon or lime juice. It is recommended to use with chicken or fish.

Information
Other names: Anacardiaceae, Aam-Papar, Aamchur, Am, Amchur, Sour Mango Powder, Khatai Powder, Mango Powder, Aamchoor, Dried Mango powder, Mangifera Indica
Translations: アムチュール, Амцхоор


Physical Description
Fine powder obtained from grinding of dried mango slices
Colors: Brownish


Tasting Notes
Flavors: sour
Mouthfeel: Spicy
Substitutes: Lime juice


Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: march, april, may
Choosing: look for purity 
Buying: Indian grocessary shops