About This Food
Leaves that grow off brussel sprouts. They look similar to collard greens.
Physical Description
Dark green and leafy.
Colors: Green, Dark Green
Tasting Notes
Food complements: Bacon, Onion, Mushrooms
Wine complements: White or red
Substitutes: Collard greens, Mustard greens
Selecting and Buying
Seasonality: january, february
Buying: You can find these at farmers markets, these greens are usually discarded.
Preparation and Use
Prep like you would swiss chard, collard greens, or mustard greens