Brussel Sprout Leaves


Leaves that grow off brussel sprouts. They look similar to collard greens.

Physical Description

Dark green and leafy.

Colors: Green, Dark Green

Tasting Notes

Food complements: Bacon, Onion, Mushrooms
Wine complements: White or red
Substitutes: Collard greens, Mustard greens

Selecting and Buying

Seasonality: january, february
Buying: You can find these at farmers markets, these greens are usually discarded.

Preparation and Use

Prep like you would swiss chard, collard greens, or mustard greens


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