Palm Sugar


Palm Sugar is made from the sap of the sago and coconut palms. It has a flavor that is richer than cane sugar, with notes of butterscotch.


Translations: Palm cukuru, Palmių cukrus, Palm šećer, Sugar Palm, Sugar Palm, Palm Suiker, पाम चीनी, Sugar Palm, Palm сахара, سكر النخيل, 슈가 팜, Palmový cukr, Gula aren, Sugar Palm, 棕榈糖, Sugar Palm, Palmový cukor, Sugar Palm, פאלם סוכר, Шећер палма, パームシュガー, Sugar Palm, Sugar Palm, Palmesukker, Sugar Palm, Palm цукру, Palm Sokeri, Palm захар

Physical Description


Colors: light brown

Tasting Notes

Flavors: butterscotch, toffee
Substitutes: Cane sugar, Brown sugar



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