About This Food
Medium-bodied rums which are generally aged. These gain their dark color from aging in wooden barrels (usually the charred white oak barrels that are the byproduct of Bourbon Whiskey). They have more flavor, and are darker-tasting than Silver Rum, and can be considered a midway-point between Silver/Light Rum and the darker varieties.
Information
Translations: Gold Ρούμι, Gold Romas, الذهب رم, ゴールドラム, 골드 럼, גולד רום, Золотой ром, Gold ram, सोने के रम, Ron Or, Золотий ром, 金朗姆酒, Златни рум, Ron Oro, Злато Ром