Conchiglie
By: Anonymous

About

Italian for "seashell", to which they are often referred. It is usually sold in the plain durum wheat variety, and also in colored varieties which utilize natural pigments, such as tomato extract, squid ink or spinach extract.

Information
Translations: コンキリエ, Цонцхиглие

Comments:
Paolo Castagna

Well... the picture isn't exactly the type of Italian pasta you describe in the text. How can I change the picture?