a faux meat for vegetarians made of vegetables, soy, grains
Other names: vegan meat, faux meat, vegetarian meat
meat-like product for vegetarians
Colors: beige, brown
Flavors: imitation flavors of most meats
Mouthfeel: Can be crispy, Moist, Tender
Food complements: Vegetables, Grains
Wine complements: As you would choose for meat
Beverage complements: As you would choose for meat
Substitutes: Tofu, Seitan
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Peak: november, december
Buying: The widest variety can be found at some Asian markets and markets such as Whole Foods.
Procuring: hunt for it in your refrigerated or freezer section of your local market.
Preparation and Use
can be microwaved, baked, etc.
Conserving and Storing
frozen or refrigerated