Meringue
By: Anonymous

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By whipping (or beating) the common egg white, you arrive at a fluffy, sweet covering for an ordinary pie which you can pile "sky high" then slightly brown for an excellent pie covering.

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Translations: Bezē, Bezea, Kolač od bjelanaca, Bánh ngọt làm bằng lòng trắng trứng và đường, Beza, Schuimpje, Marengs, Merengue, Меренга, Μαρέγγα, مرنغ, 머랭, Sněhová pusinka, Meringge, 蛋白甜饼, Merengue, Kolač od bjelanaca, Snehová pusinka, Meringa, מקצפת, Maräng, Колач од беланаца, メレンゲ, Baiser, Marengs, Merengue, Меренга, Marenki, Целувка