Graham Mango

Ingredients:
1 pack All Purpose Cream
1/2 cup Milk
10 pieces graham crackers, crushed
2 small ripe mangoes, sliced into wedges
1/4 cup melted butter

1. First Combine the all purpose cream and condensed milk. Mix well. Cover bottom of a 9 1/2” X 6” pan with graham crackers.

2. Spread with 1/3 of cream-milk mixture then cover with layers of broas. Spread with the remaining cream mixture.

3. Arrange the slices of mangoes on top. Cover and chill.