Finnan Haddie
By: Sheri Wetherell

About

Finnan Haddie is a traditional Scottish dish consisting of small-sized haddock from the North Sea that would be prepared and smoked on the beach in days gone by.  In the 1800's, the town of Findon was a prime fishing location before the advent of convenient harbors.  The haddock caught in Findon waters adopted the town as a namesake, which eventually became finnan.  Finnan Haddie is most often eaten as part of the breakfast meal in Scotland.

Tasting Notes
Substitutes: Smoked mackerel, Smoked sturgeon, Smoked bluefish, Smoked salmon