Knackebrod is a Swedish flat cracker, usually containing rye flour.
Other names: crisp bread, hard bread, flat bread, hard tack
Mouthfeel: Crunchy, Crispy, Dry, Grainy
Food complements: Cheese, Butter, Jam, Apples, Soup
Beverage complements: Milk
Substitutes: Crackers, Rye bread
Conserving and Storing
Store in a dry place to keep knackebrod fresh and to prevent it from getting stale or soggy.