Fat Free Half & Half Cream
By: Anonymous

About

Cream is used as an ingredient in many foods, including ice cream, many sauces, soups, stews, puddings, and some custard bases, and is also used for cakes. Irish cream is an alcoholic liqueur which blends cream with whiskey and coffee. Cream is also used in curries such as masala dishes.  Cream (usually light/single cream or half and half) is often added to coffee.  For cooking purposes, both single and double cream can be used in cooking, although the former can separate when heated, usually if there is a high acid content. Most UK chefs always use double cream or full-fat crème fraîche when cream is added to a hot sauce, to prevent any problem with it separating or "splitting".

Information
Translations: Neriebaline Half & Half Grietinėlė, Fat jumătate liber & Cream Jumătate, Fat Free & Pola Pola krema, Fat Free Half & Half kem, फैट फ्री आधा और आधा क्रीम, Половина жира и половина крем, Fat Free Half & Cream Half, نصف الدهون الحرة ونصف كريم, 뚱땡이 무료 하프 & 하프 크림, S nulovým obsahem tuků Half & Half krém, Fat Free Setengah & Cream Setengah, 脂肪和半免费半霜, Libre de grasas Half & Half Crema, S nulovým obsahom tukov Half & Half krém, Mezza Fat Free & Cream Half, שמן חצי חינם & קרם חצי, Fettfri halv och en halv Cream, Бесплатно масти и пола пола крема, 脂肪無料ハーフ＆ハーフクリーム, Fat moitié libre et crème moitié, Lliure de greixos Half & Half Crema, Половина жиру і половина крем, Rasvaton Half & Half Cream, Дебела Свободен Половината & крем полувреме