Chain Pickerel
By: Anonymous

About

A species of freshwater fish in the pike family found along the eastern coast of North America from southern Canada to Florida, and west to Texas. Common nicknames in the southeastern United States are the southern pike and jack fish. Like all pike, the chain is edible, but you must clean them properly to remove the many small bones.

Information
Other names: Jack fish, Southern pike
Translations: Ķēdes līdaciņa, Grandinės Līdaciņa, Lanţul peştişor, Lanac Pickerel, Chuỗi cá măng nhỏ, Sieć Pickerel, श्रृंखला मीठे पानी की एक प्रकार की मछली, Cadeia Pickerel, Сеть Пикерел, Αλυσίδα λύκος, سلسلة البيكيلر, 체인 꼬치 고기류, Řetězce Pickerel, Ланац Пицкерел, Chain pikerel, 链皮克雷尔, Cadena Pickerel, Verige Pickerel, Reťazca Pickerel, Catena Pickerel, שרשרת Pickerel, Chain UNGGÄDDA, Rantai Pickerel, チェーンピクレル, Maillé, Chain Gedden spiler, Cadena Pickerel, Мережа Пікерел, Mustahauki, Верига млада щука


Physical Description
The chain pickerel is named because of its distinctive chain-like shape. It is long.
Colors: Yellowish green with green on sides


Tasting Notes
Flavors: Umami! One of the best tasting fish.
Mouthfeel: Juicy, Savory
Food complements: Cheese, Tomatoes, Spices
Wine complements: Muscat
Beverage complements: Cognac
Substitutes: Baleyrel


Selecting and Buying
Seasonality: june, july, august, september
Peak: august, september
Choosing: Freshly angled or cultured. Also, preserved in fresh water aquarium.
Buying: You can buy chain pickerel at your local farmer's market or seafood grocery aisle.
Procuring: Summer and Autumn season are good times to find these in freshwater lakes.


Preparation and Use
Chain pickerel is great for a barbeque! They can also be cut into filets and cooked on a pan until golden brown. You should season it well! They can also be smoked if you like that smokey, savory kind of flavor.
Cleaning: Clean the fish by getting rid of all the scales. Then cut it in half to get rid of the spine that is inside. You should also cut off the head and the tail.


Conserving and Storing
Save any leftovers in an airtight storage container in the refrigerator. Store it in your freezer to have it frozen for use later.