Carola
Carola is known as a sea vegetable in South American and South Pacific countries and is a member of the red algae family...
Anonymous
895
edible seaweed
22 foods
Carrageen Moss
Distributed along the western coasts of the British Isles and in Northern New England in North America. It is a type of ...
Anonymous
939
Gutweed
Gutweed is a green algae found around Britain and Ireland. It is served commonly dried and deep fried, the original cris...
Anonymous
637
Chlorella
Chlorella is a type of single-celled green algae. It is marketed as a superfood because it is high in protein, fiber, an...
Anonymous
822
Oarweed
Oarweed is a kelp that can be shredded and pickled to be used as a condiment. It preserves well in dried form. Oarweed i...
Anonymous
1,282
Thongweed
This brown algae can be eaten like normal spaghetti. Boil for 10 - 15 mins and add to pasta or chopped up in a salad.
Anonymous
999
Irish Moss
Irish moss is an algae that grows off the shores of the North Atlantic. When softened in water, Irish Moss has a sea-lik...
Anonymous
1,443
Spirulina
Spirulina is a blue-green algae which is a powerhouse of nutrients, and is used as a nutritional supplement around the w...
Anonymous
1,327
Mozuku
Mozuku is a type of edible seaweed that is used in Okinawan cooking. It is typically served with vinegar as an appetize...
Anonymous
1,406
Laver Seaweed
Laver is an edible seaweed that has a high mineral salt content, particularly iodine and iron. It is used for making lav...
Anonymous
1,745
Wakame
Wakame is an edible seaweed (as well as very invasive when growing) from Japan. Wakame is a kelp, a thin and stringy sea...
Anonymous
3,579
Bladderwrack
Bladderwrack is a seaweed that grows off of the North Sea coasts, western coast of the Baltic Sea, Atlantic, and Pacific...
Anonymous
3,050
Nori
Nori are thin, dried seaweed sheets. Nori sheets are used in many sushi dishes, for rice balls and as a topping or condi...
Anonymous
5,141
Limu Kala
Limu Kala is a type of brown macroalga. They can be found in reefs and shallow water in temperate and tropical oceans. T...
Anonymous
585
Sea Grape
A tropical fruit native to South America frequently made into wine or jelly. They have a peppery flavor. There is a poss...
Carrie Barr
2,442
Dulse
Dulse is a red algae, sea vegetable rich in vitamins and minerals. It is often found in the form of dried flakes and add...
Helen Pitlick
1,843
Euchema Cottonii
An edible seaweed commonly sold in dry form. Grows off the coasts of South Pacific Islands, such as Malaysia.
Anonymous
590
Arame
A species of kelp used in Japanese cuisine. It is a very nutritious food, ranking high in calcium, iron, iodine, vitamin...
Anonymous
2,695
Sea Belt
A type of brown algae used in Japan. As an edible seaweed it can be used in any Japanese recipe calling for 'kombu' (it'...
Anonymous
2,941
Ogonori
Ogonri is a type of edible seaweed that can be stir-fried, steamed, boiled, pan-fried, roasted, or stewed. Ogonori is ea...
Anonymous
3,504
Kombu
Kombu is a thick dried kelp popular in Japanese cuisine. It is usually soaked in hot water prior to using in order to so...
Anonymous
4,159