Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Dashi
Photo: flickr user
d'n'c
About
A stock made from kelp and bonito frequently used in Japanese soups.
Information
Other names:
Dashi-Jiru, Dashijiru
Translations:
だし, داشي, Dash, דאשי, Дасхи, Даші, 大石, Даши, Даши
Author
Helen Pitlick
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
10 Elegant Easter Recipes, Plus 1...
Sheri Wetherell
5 Peculiar Pizza Products
Marissa Brassfield
Cooking with the iPad
Helen Pitlick
Stunning Wedding Dress Cake
Leah Rodrigues
Food Flags Celebrate the Sydney...
Marissa Brassfield
The Big Lebowski Cupcakes Channel a...
Marissa Brassfield
10 Fabulous Fat Tuesday Recipes
Sheri Wetherell
Cochise County, Arizona: Southwest...
Michael and Eli...
5 Blog Posts That Will Make You Love...
Amy Jeanroy
The Great Stuffing Debate!
Melissa Peterman