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Dashi
Photo: flickr user
d'n'c
About
A stock made from kelp and bonito frequently used in Japanese soups.
Information
Other names:
Dashi-Jiru, Dashijiru
Translations:
だし, داشي, Dash, דאשי, Дасхи, Даші, 大石, Даши, Даши
Author
Helen Pitlick
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