Florence's Bok Choy Salad

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Ingredients

3 ounces pkg ramen noodle
3/4 cup sugar
3/4 cup olive oil
cup white vinegar
2 teaspoons soy sauce
3 heads bok choy
2 bunchs scallions
1 jar sunflower kernels 7.25 oz. jar
3 cups sliced almonds

Preparation

1
Remove seaoning packets from ramen noodle and set aside.
2
Combine seasoning with sugar, oil vinegar and soy in cruette.
3
Cover tightly and shake.
4
Slice bok choy into bite size pices including the stem.
5
Combine with scallions kernels and almonds in a large bowl.
6
Toss gently with dressing. add noodles right b4 serving.
.

Yield:

1 servings

Added:

Wednesday, November 3, 2010 - 3:55am

Creator:

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