Supreme Carrot Cake

Photo: flickr user Mr Michael Phams

Ingredients

2 teaspoons baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

2 cups sugar

3/4 cup oil

2 teaspoons vanilla

1 (8oz.) can crushed pineapple, drained

3 ounces coconut flakes

1 cup pecans, chopped

Grease and flour 3 round cake pans.

Stir together first 4 ingredients. Set aside.

Beat eggs and next 4 ingredients at medium speed until smooth. Add flour mixture, beating at a low speed until blended.

Fold in carrots and next 3 ingredients.

Pour batter into pans.

Bake at 350 for 25-30 minutes.

Cool completely and frost in between layers and on top and sides with cream cheese icing.

This recipe came from my grandma.

1.0 servings

Saturday, April 3, 2010 - 11:13am