Tuna Zucchini Cakes

Photo: flickr user avlxyz

Ingredients

1 cup shredded zucchini

1/4 cup chopped onion

1/2 teaspoon minced garlic

2 teaspoons butter

6 1/2 ounces can tuna, drained

1 egg

1 1/2 cups bread cubes (3 slices)

1/4 teaspoon salt, optional

1/4 teaspoon pepper

Preparation

Saute zucchini, onion and garlic in 1 teaspoon butter about 5 minutes; mix with remaining ingredients (except butter) until blended. Form into 6 patties and brown in skillet over medium heat (about 3 minutes per side). Serve with horseradish dip (mayonnaise with horseradish to taste).