Shortbread Creams


Photo: flickr user stu_spivack
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Ingredients

pound Butter
cup Sugar
1 Egg, beaten
2 tablespoons Milk
pound Wholemeal SR Flour
1 pch Salt
1 teaspoon Orange rind, grated
1 tablespoon Icing Sugar
1 tablespoon Butter
1 tablespoon Orange juice

Preparation

1
Cream butter (or lard) and sugar, add beaten egg with milk and stir into wholemeal SR flour, mix with salt and orange rind.
2
Put teaspoonfuls on a tray and bake until brown and crisp.
3
When cold put together with this filling: - cream icing sugar and butter and orange juice.
.

Tags:

miscellaneous
desserts

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 3:43pm

Creator:

Anonymous

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