Chocolate Fudge

Ingredients

1/2 cup butter

1/2 pound 32 lg. marshmallows

1 bar 3-4 oz. German chocolate

1 tablespoon vanilla

2 cups chopped pecans

Combine butter, milk and sugar in a large, heavy pan. Place on medium heat; stir until sugar dissolves.

Bring mixture to a boil and cover. Boil 5 minutes and then turn off heat. Add marshmallows and stir until dissolved.

Add chocolates one at a time, stirring after each addition. Add vanilla and pecans and beat until glossy.

Pour into a greased 15 x 10 x 1 inch pan. When candy is firm, cut into squares. Makes 5 pounds.

Permalink Anonymous
April 23, 2009

"1bar German chocolate" - that is very vague - how big of a bar? How many ounces/grams?

5.0 pounds

Monday, November 30, 2009 - 4:01pm

Anonymous