Homemade Tahini Paste

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Ingredients

1 c. sesame seeds

1/4 c. extra-virgin olive oil

pinch of salt

Preparation

Toast the sesame seeds in a medium nonstick skillet over medium heat until lightly toasted, about 5 minutes, stirring frequently (watch out, they burn easily). Remove the sesame seeds to a blender (I used my mini-chop food processor) add the olive oil and a pinch of salt. Blend until creamy. Store in the refrigerator.