Coffee Ice Cream {No-Churn}
Ingredients
For the Coffee Flavor
2 tbs. instant coffee
2 tbs. brown sugar
3 tbs. honey
1 tbs. vanilla
1 tsp. ground cinnamon
¼ tsp. ground cloves
Pinch of salt
Vanilla wafers and chocolate syrup for serving
For the Ice Cream
14. oz. can sweetened condensed milk
16 oz. whipping cream or heavy cream
Preparation
1
Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
2
Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
3
Whip the cream until peaks form. Fold in the sweetened condensed milk.
4
Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
5
Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
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About
Prep Time does NOT include the amount of time it takes to freeze into ice cream.
Added:
Tuesday, September 9, 2014 - 9:51pm
