Coffee chia pudding
Ingredients
-90ml of coffee (I used brewed espresso)
-120ml of unsweetened almond milk (you can use any dairy-free milk)
-1 tablespoon of maple syrup (you can use fruit syrup)
-8 tablespoons of chia seeds
-2 drops of vanilla extract
Preparation
1
In a mixing bowl, add in all of the ingredients and stir until fully combined.
2
Double up ingredients for more puddings.
3
Fill up your glasses or bowls with chia pudding and pop them into the fridge to chill.
4
Overnight works best, or up to 4 hours.
5
I served up my coffee chia puddings in cute little glasses with a swirl of dairy-free cream, grated chocolate, a cinnamon stick for decoration and coffee beans. How adorable and appetising do they look?
6
You don't have to serve with cream, but it looks (and tastes divine ) and is an extra little treat!
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About
These quick, simple and easy chia puddings are the perfect mornings 'pick me up'.
Coffee is my ultimate favourite drink (as you can see from my instagram) and I had the idea to make these coffee chia puddings ever since I got hooked on the Pret a Manger mango chia pods (they are delicious)
These little chia puddings are naturally sweetened and contain the superfood that is chia seeds.
Other Names:
Holly jade
Added:
Friday, April 7, 2017 - 9:55am
