Zaru-soba (Japanese Cold Soba Noodles)
By: Feral Cooks
Published: Sunday, May 7, 2017 - 2:46pm

Ingredients




Soba noodles (found in most Asian markets and even some mainstream stores)
*Tsuyu (a type of soy sauce-based) broth to dip the noodles in
**Wasabi
Finely-sliced green onions
Nori, cut into short strips (optional)
*Found in many Asian and mainstream markets. Almost all tsuyu (even in Japan) is very concentrated.

About

It’s getting warmer these days, so it seems time to start considering a meal or two that are cool and don’t turn your kitchen into a sauna this summer, even with the AC going. Now, I’m not sure if making cold soba noodles really counts as actually cooking or not, but boiling water and a little bit of preparation are involved, so I’ll leave that verdict to you.