Honey Herb Sauce For Vegetables
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:30am

Ingredients




1/4 cup honey
2 tablespoons onion -- minced
1/4 cup butter or margarine
1/2 teaspoon thyme -- crushed
Salt and pepper to taste

Preparation

1 Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes. Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc. Serve over couscous as a vegetarian entree or alone as a side dish.