Tortillas And Sopapillas
By: Anonymous
Published: Sunday, December 13, 2009 - 2:35am

Ingredients




6 cups flour
1/2 cup powdered milk
1 tablespoon baking powder
3 tablespoons Crisco (shortening)
2 tablespoons salt
Water to right consistency

Preparation

1 Knead and roll out 1/4 inch thick. Heat on cast iron plate or in cast iron skillet. 2 SOPAPILLAS: 1/2 tortilla recipe and don't use Crisco. Roll out thinner than tortillas and cut into squares. Deep fry. Serve warm with honey.