Roasted Red Pepper and Feta Hors D'oeuvres
Pre heat broiler to high.
Broil until the skins are black. Remove from oven and place the peppers into a thick freezer style zip lock bag (or in a glass bowl and cover with cello) for about 1/2 hour.
Display on a plate with the toothpick facing upward (for easy access) and lightly drizzle with balsamic and olive oil.
This may be made 1 to 2 days in advance and kept in an airtight container in the fridge.