Runza
By: Helen Pitlick
Published: Wednesday, February 10, 2010 - 3:29pm

Ingredients




pound ground turkey (white meat)
head cabbage, sliced
1 onion, chopped
1 loaf frozen bread dough, partially thawed
salt and pepper
1 cup lowfat cheddar cheese, grated

Preparation

1 Brown ground turkey and onions. Drain. Add cabbage and simmer until cabbage in tender and turkey is cooked. (optional: add garlic powder and seasoning salt added to this.) 2 Slice dough into 8 even slices. On a floured board, roll each section into a small circle filling with turkey mixture. Sprinkle with some cheese and pinch closed. Bake in 350 degree oven until bottoms are well browned.

About


Keep leftovers in the freezer-- and when you want a runza, just heat one up in the microwave!