Fresh Orange Dressing
By: Kate Opatz
Published: Friday, December 4, 2009 - 1:21pm

Ingredients




1/2 cup orange juice
1 tablespoon lemon juice
1 teaspoon orange zest
1 teaspoon Dijon-style mustard
2 tablespoons chopped parsley 
1 teaspoon extra virgin olive oil
1 tablespoon red wine vinegar

Preparation

1 Place all ingredients in blender or food processor and puree. Chill for 20 minutes before using. 2 Description: "Salad dressing for fruit salad or mixed greens." Yield: 2/3 cup