Apple Butter Cheesecake
By: im
Published: Friday, October 22, 2010 - 1:06pm

Ingredients




10 inches springform pan, buttered and aluminum foil wrapped around bottom and halfway up sides
1 package Lorna Doones or other shortbread cookies
3/4 stick butter, melted
Melt butter and crush cookies. I crush mine in a food storage bag, sealed, and a
~Filling~~~
8 oz packages cream cheese, at room temp
1 cup white sugar
3/4 cup light brown sugar, lightly packed (sweetness depending on your taste)
1 teaspoon vanilla (i use vanilla bean paste)
1 1/2 teaspoons cinnamon
1/8 teaspoon allspice
1/4 teaspoon nutmeg
1/2 cup sour cream
1 teaspoon flour

Preparation

1 Beat softened cream cheese and sugar very well. Add eggs, one at a time, mixing well after each addition. Add vanilla, spices, sour cream, and flour. 2 Pour into crust. Dot with apple almond butter and swirl in the best you can with a butterknife. 3 Bake approximatly 1 hour 15 minutes. Turn oven off, and let cake cool in there for about an hour. 4 Remove and serve with sauteed apples and brown sugar.