Total Steps
3
Ingredients
11
Tools Needed
3
Ingredients
- 4 ounces diced feta cheese(optional)
- 2 tablespoons red wine vinegar
- 1 tablespoon dried basil(optional)
- 1/2 cup chopped fresh basil
- 3 tablespoons olive oil
- 5 cloves garlic, chopped
- 1 large eggplant, unpeeled and diced
- 2 green bell peppers, diced
- 2 large tomatoes, chopped
- 1 onion, cut into 1-inch pieces
- 1 large zucchini, cut into 1/2-inch pieces
Instructions
1
Step 1
about 25 minutes
Heat oil in a heavy, large Dutch oven over medium heat. Add garlic and stir for 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini, and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
2
Step 2
about 10 minutes
Uncover the pot and simmer, stirring occasionally, until the juice thickens, about 10 minutes. Mix in vinegar and season to taste with salt and pepper.
3
Step 3
about 20 minutes
Preheat oven to 350 degrees. Spread the mixture into a 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.
Tools & Equipment
Dutch oven
oven
9-inch pie dish