Creamy Potato Salad
By: Lady Catherine ...
Published: Sunday, June 17, 2012 - 9:24am

Ingredients




4 -5 lbs. of potatoes
3 stalks of celery – sliced with leaves
½ cup marinated sweet peppers - sliced (reserve 2-3 tablespoons of the marinade)
½ grilled jalapeño – sliced with seeds
Juice of 1 lime
3 heaping tablespoons of mayonaise
½ tsp. salt
¼ tsp. black pepper

Preparation

1 Wash and peal potatoes. 2 Boil the potatoes until fork tender. 3 Slice potatoes into bite size pieces and place in a large bowl.  Add the chopped celery and sweet peppers.  Add the lime juice, salt and pepper and toss. 4 In a small bowl mix together the mayonnaise and the marinade from the sweet peppers. 5 Pour this over the potatoes and toss.

About

This salad easy to prepare and great potato salad for any event.
With Love,
Catherine
xo