Home-Made Sun-Dried Tomatoes

Cut the tomatoes into quarters (If they are really tiny, cut them into halves). You may want to remove the seedy pulpy center of the tomato - I haven't.

Pummel your rock salt into smithereens and make about 1 teaspoon of rock salt powder.

Combine the garlic, basil, pepper, and salt. Add the olive oil and mix well.

Cover with a net or fine cloth and lay out in the sun to dry.