Borage Jelly
By: Sheri Wetherell
Published: Thursday, December 3, 2009 - 11:32am

Ingredients




6 cups borage leaves and flowers
2 tablespoons lemons
1 package (1 ¾ ounce)  dry pectin
5 cups sugar

Preparation

1 Soak borage leaves and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently. 2 Measure 4 cups of the liquid, add the lemon juice, and pectin. 3 Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well. 4 Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. 5 Seal the a water bath accordingly.